| Welcoming cocktail and snacks | |
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Vermuth 2.0
a modern view of one of the best seller drinks
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“Iberian chorizo” Mousse Airbags
suflled mini toasts filled with iberian chorizo mousse
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| To share | |
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"Bravas" trilogy
our best known potatoes with a selection of 3 sauces (Brava-spicy//Mojos//Allioli)
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“Pescadito frito”
marinated fried fish Andalusian style with pickled lemon mayonnaise
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Galician octopus
sous vide and grilled octopus, smash potato with smoked paprika (OD.Vera) and Galician seaweed
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"Escalivada" with sardine
catalan style roasted vegetables toast, marinated sardine and dry black olive
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Meatballs
on their glaze
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| Dessert | |
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Catalan cream 2.0
catalan cream foam, dry and crunchy red fruits
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| Welcoming cocktail | |
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Bloody mary gazpacho
really amazing combination between soup & cocktail
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| To share | |
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Green papaya salad
traditional Thai spiced salad with dry prawns
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Asian chiken fingers
crispy marinated chicken with kimchee, lime, tangerine, galangal and our secret ingredient...!
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White fish ceviche with soya&spirullin tacos
catch of the day ceviche, avocado, salmon roe, and homemade spirullin&soy tacos
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| Main course | |
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16oz. north african glazed beef rib
marinated sous vide beef rib with vegetables & couscous tajin.
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| Dessert | |
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Mango pannacotta
with ginger caramel and coconut-keffir lime soup
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| Welcoming cocktail | |
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Coconut water keffir lemonade
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| Snaks | |
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Like a vietnamese roll
marinated zucchini spaghettis, black olives and “piquillo” red pepper sauce
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Quinoa & feta falafels
quinoa, feta cheese, fresh herbs and red onion falafel, with ginger & apple chutney
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| To share | |
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Airbag vegan lasagna
crunchy souffléd lasagna with roasted vegetables and raw marinated shiitakes
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Raw tempura with tensuyu
krispy nuts cream dough with crudités and tensuyu sauce
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Beetroot, couscous, orange and yogurt
beetroot cous cous, roasted beetroot, mint orange and spiced yogurt
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Carrot, coleslaw and hoisin buns
caramelized roasted carrot, hoisin sauce, fresh leaves and coleslaw
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| Dessert | |
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Piña colada 2.0
batida de coco foam, crunchy passion fruit, pineapple granite and rum gelatin
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